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We love summer. Who doesn’t? If there’s bright sun and a blue sky, then nothing is better than kicking back with a cold drink on the patio. And when it comes to flavors, it’s all about the pineapple and coconut right now. You can’t have a summer drink without them. That’s a fact!

Have you found yourself tired of run-of-the-mill tropical cocktails? Are you willing to shake things up a bit? Then we think you’re ready for this summer’s first TikTok trend: boozy gummy bears.

This isn’t a brand-new concept, but we’re used to seeing boozy gummy bears soaked in vodka. The tropical flavor of this version is definitely worth a try. It’s a fun way to liven up a summer get-together (for adults). Besides, who can bear to resist a colorful bowl of gummy bears?

Thanks to TikTok user @neverdunnhome for sharing this ingenious summer twist!

We love this trend so much because it’s incredibly simple. All you need are two ingredients. For this particular recipe, we’re using Haribo Pineapple Gummy Bears and Malibu. Yum!

To start, grab a Mason jar and fill it with your gummy bears. Make sure to leave a bit of room at the top.

Next, pour your rum to the tippy-top so the gummy bears are covered. Seal the jar, leave it in your fridge for a week (or at least a few days) and take it out when you’re ready. The gummy bears should have definitely grown in size. All that’s left now is to enjoy!

If you’re absolutely loving the boozy gummy bears, can we interest you in pineapple spears with Malibu? It’s worth a shot—the results are delicious.

Recipes for People Who Love Pineapple 1 / 35 Creamy Pineapple Pie Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina Go to Recipe Pineapple Pudding CakeMy mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, MassachusettsGo to Recipe Hawaiian Dream CookiesThese cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. —Lorraine Caland, Shuniah, OntarioGo to Recipe Also check out these modern Hawaiian cookbooks we love. Pineapple RumChata ShortcakesThis deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, TexasGo to Recipe Pineapple Carrot Cake"This moist cake with cream cheese frosting is the best I've ever eaten," writes Jeanette McKenna of Vero Beach, Florida. "It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated."Go to Recipe Vegan Tropical Magic BarsThese vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut milk, they are completely vegan-friendly. I also added some dried pineapple, mango and macadamia nuts to give them the tropical spin. —James Schend, Taste of Home Deputy EditorGo to Recipe Pineapple Coconut Upside-Down CakeThis recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, OntarioGo to Recipe Pina Colada CupcakesThese Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. —Jennifer Gilbert, Brighton, MichiganGo to Recipe Pina Colada Icebox CakeThis icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, VirginiaGo to Recipe Hawaiian Sunset CakeThis three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, CaliforniaGo to Recipe Pineapple Star CookiesI'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort. —Sarah Lukaszewicz, Batavia, New York Go to Recipe Pineapple Upside-Down Dump CakeThis dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas Go to Recipe Italian Pineapple TrifleMy grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, MassachusettsGo to Recipe Pineapple CrunchA co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. —Betty Wiersma, Sherwood Park, AlbertaGo to Recipe Taste of Home White Chocolate Fruit TartIt takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. —Claire Darby, New Castle, Delaware Go to Recipe Hummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It also makes a great Easter dessert and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey Go to Recipe Taste of Home Pineapple Orange TrifleGuests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful. —Renee Schwebach, Dumont, Minnesota Go to Recipe Pina Colada Bundt CakeWe named this bundt a “pina colada” because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, OklahomaGo to Recipe Taste of Home Pineapple Upside-Down CheesecakeMy mom often made pineapple upside-down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside-down cheesecake. —Marilyn McGinnis, Citrus Heights, California Go to Recipe Pineapple Sponge PieHere’s a home-style delight featuring a fluffy sponge layer on top and a smooth custard on the bottom. The pairing of tangy pineapple and lemon is so refreshing after a big dinner. —Lola Beeler, Chillicothe, OhioGo to Recipe Pineapple Sheet CakeThis sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida Go to Recipe Aloha CupcakesA friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them to the tropics. The macadamia nuts are completely optional (the friend happens to be allergic), and the cupcakes are still fantastic without them. —Shannon Dobos, Calgary, Alberta Go to Recipe Taste of Home Chocolate Pineapple TrifleWe have this dessert every Christmas Day. Sometimes I'll serve individual helpings in stemmed goblets for an elegant holiday look. —Gloria Vrabel, Webster, Massachusetts Go to Recipe Tropical CrispOne bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe Pineapple Upside-Down CupcakesI have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri Go to Recipe Pina Colada Molded SaladMy gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania Go to Recipe Taste of Home Frosted Pineapple CookiesThese are the best pineapple cookies—sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! —Mary DeVoe, Bradenton, Florida Go to Recipe Taste of Home Macadamia Sunshine BarsYour guests will be delighted with my bars. They are packed with nuts and dried fruit. I think that when you take a bite of this treat it’s like a mini-vacation to a Polynesian paradise. —Jeanne Holt, Mendota Heights, Minnesota Go to Recipe Taste of Home Pineapple Pie with Coconut CreamYou’ll find pineapples and coconut everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii Go to Recipe Taste of Home Sunrise PopsBright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin Go to Recipe Taste of Home Pineapple Pretzel FluffI often bring this salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. —Beth Olby, Ashland, WisconsinGo to Recipe Classic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, KansasGo to Recipe Pineapple Coconut TassiesThese cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. —Connie Shuff, York, PennsylvaniaGo to Recipe Roro's Pineapple CookiesMy memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we still make them every year to keep her memory alive. You can substitute your favorite flavor of preserves for the pineapple. —Donna Scarano, East Hanover, New JerseyGo to Recipe Taste of Home Caramelized Pineapple SundaesWhenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. —Elisabeth Larsen, Pleasant Grove, UtahGo to Recipe